DROOL WORTHY MENU
Table for one or twenty - our menu is designed to encourage sharing of stories and the days adventure.
Whistling Andy Cucumber Gin / Lavender / Fresh Lime Juice / Ginger Beer
MT Flight 406
Pistachio-washed Whistling Andy Bourbon / Aperol / Amaro Nonino / Fresh Lemon Juice
Hot ChocoClove-infused Reposado Tequila / House-Made 5 Spice Syrup / Hot Choco / Mezcal Mist
Pulled Pork Torta
Slow-cooked pulled pork piled on a crispy toasted Ceres Bakery hoagie, coleslaw and a toasted red pepper aioli. Served with pear shoestrings.
Bayou Style Gumbo
Shrimp, chicken and andouille in a traditional Cajun red sauce served over aromatic rice and topped with fresh herbs.
CATER TO THE MULTITUDES
Bonfire offers both on-site and off-site catering throughout the year. Our catering services offer selections of food from around the world for parties of 6 to 500. We will work with you to create the perfect menu for your special occasion.