DROOL WORTHY MENU
Table for one or twenty - our menu is designed to encourage sharing of stories and the days adventure.
Whistling Andy Cucumber Gin / Lavender / Fresh Lime Juice / Ginger Beer
Fermentation Bloody Mary
Whistling Andy Vodka, tomato juice, fermented carrot brine, worcestershire, tabasco, celery salt and pepper
Whistling Andy white rum, honeysuckle-honey syrup, lemon
From Classic Favorites to Eclectic Combos.
Our 2020 Spring Menu highlights delicious fare that packs a punch of flavor. New locally-inspired dishes like the local Bison Stroganoff are paired with some of our favorites - the Korean Fried Chicken and Thai Duck Curry.
Keep an eye out for even more additions, daily specials and plated dinners this season.
CATER TO THE MULTITUDES
Bonfire offers both on-site and off-site catering throughout the year. Our catering services offer selections of food from around the world for parties of 6 to 500. We will work with you to create the perfect menu for your special occasion.
UPCOMING & WEEKLY EVENTS
Dim Sum Sunday
Join us each month for a special Dim Sum Brunch. Our chefs cultivate a new dining experience each month that includes Asian-inspired offerings and, of course, delicious dumplings! Brunch is $23 and includes a three course menu. Reservations are highly-encouraged for this event, as seating is limited.