DROOL WORTHY MENU
Table for one or twenty - our menu is designed to encourage sharing of stories and the days adventure.
Whistling Andy Cucumber Gin / Lavender / Fresh Lime Juice / Ginger Beer
Fermentation Bloody Mary
Whistling Andy Vodka, tomato juice, fermented carrot brine, worcestershire, tabasco, celery salt and pepper
Whistling Andy white rum, honeysuckle-honey syrup, lemon
From Classic Favorites to Eclectic Combos.
Our Spring Menu highlights new fare that packs a punch of flavor. Creative dishes like the Togarashi Hamachi are paired with some of our favorites - the Korean-fried Chicken and Tikka Masala.
Keep an eye out for even more additions, daily specials and plated dinners this season.
CATER TO THE MULTITUDES
Bonfire offers both on-site and off-site catering throughout the year. Our catering services offer selections of food from around the world for parties of 6 to 500. We will work with you to create the perfect menu for your special occasion.
Dim Sum Sunday
Join us the first Sunday of each month for a special Dim Sum Brunch. Our chefs cultivate a new dining experience each month that includes Asian-inspired offerings and, of course, delicious dumplings! Brunch is $23 and includes a three course menu. Reservations are highly-encouraged for this event, as seating is limited.