Farm grown
Neighbor known
contemporary composition
Welcome to the bonfire
A reimagined dining experience in the heart of Woods Bay, MT. Recently revived by Chef Derrick Wcislak, The Bonfire blends rustic charm with bold, seasonal cooking rooted in Montana’s local bounty. With a focus on shared plates, house-butchered meats, and organic ingredients, our "classy casual" approach invites you to slow down, savor creative flavors, and connect over great food and drink.
Join us!
Whether it’s a casual evening with friends or a special celebration, we invite you to make a reservation and experience the warmth, flavor, and hospitality that define The Bonfire.
CRAFTED IN THE KITCHEN
Every dish that leaves our kitchen is made with intention, creativity, and care. From house-made sauces and charcuterie, to fresh baked goods and scratch-made desserts, we believe in doing things the right way—even if it takes a little longer. Our chefs take pride in crafting meals from scratch, using classic techniques and seasonal ingredients to create food that’s both comforting and inspired.
FRESH INGREDIENTS
Our menu is rooted in a commitment to quality, sustainability, and community. We source organic produce, pasture-raised meats, and fresh ingredients from local farms and purveyors whenever possible. This not only supports our region’s growers—it ensures every dish we serve is full of vibrant, seasonal flavor you can feel good about.
We believe great food starts with great relationships. That’s why we partner with local farms, ranches, and artisans who share our values of sustainability and quality. Our menu features fresh, organic ingredients sourced close to home—and on the back of the menu, you’ll find a list of our “food friends,” the trusted producers who help bring each dish to life. It’s our way of honoring the people and places behind every bite.
OUR WINE SELECTION
Carefully curated to complement our menu, our wine list features a thoughtful selection of both familiar favorites and unique finds from small producers around the world. Whether you’re in the mood for a crisp white, a bold red, or something sparkling to celebrate, our wines are chosen to enhance your dining experience and suit a range of tastes and occasions
THE KITCHEN
CHEF Derrick Wcislak
With more than two decades of culinary experience and deep roots in Montana’s food scene, Chef Derrick Wcislak brings a thoughtful, ingredient-driven vision to The Raven and The Bonfire. A veteran of Michelin-starred kitchens in Chicago and former chef at some of Missoula’s most beloved restaurants, Derrick is known for his creative approach to local, seasonal fare and his passion for community-focused hospitality.
Since acquiring The Raven and The Bonfire in 2024, he’s embraced each space with care — honoring their legacies while infusing them with fresh energy, inspired menus, and a renewed focus on Montana’s rich agricultural offerings. At The Bonfire, Derrick’s “classy casual” menu centers on shared plates and ever-changing seasonal dishes, while The Raven continues to thrive as Woods Bay’s laid-back lakeside destination.
From in-house butchery and fermentation to sourcing from nearby farms, Chef Derrick’s approach is hands-on, intentional, and rooted in place. Whether you're savoring a Flathead Lake whitefish or sipping a craft cocktail on the patio, his food tells a story of Montana — one that invites you to sit back, share a meal, and feel right at home.
