Our new Bison Ribeye Special captures the bold, rustic flavors of early summer in Woods Bay. Featuring grass-fed bison from Dixon, MT, topped with wild morel mushroom gravy and caramelized onions, and served with a warm French lentil salad, this dish is both elevated and deeply rooted in local bounty. Available for a limited time—don’t miss it!

The Bonfire in Woods Bay has been reimagined from the ground up with a warm, modern-rustic design and a whole new culinary vision. Under the guidance of new chef-owners, we’re serving up local, organic, made-from-scratch dishes in a refreshed space that honors our cozy roots. Come experience thoughtful hospitality, bold seasonal flavors, and a whole new spark at your favorite neighborhood spot.